Plov — the gastronomic heart of Uzbekistan
Morning wedding plov in Uzbekistan is more than just a dish. It is the first ritual of a new day, welcomed in the rays of the rising sun, and a reason to gather at one table with those who share the joy of the moment. Even on an ordinary morning, plov remains the taste of home — a tradition that connects generations. In a country where every region has its own recipe, plov becomes a journey through aromas, techniques, and stories, as explained by expert Yevgeniy Sklyarevsky