Search

The Power of Fire, the Taste of Tradition: Turkmenistan’s First Steakhouse

The first steakhouse in Turkmenistan, Alpet Steakhouse opened in Ashgabat in 2016 and has been delighting guests with various types of steaks made from local halal meat ever since.



The main highlight of the place is its open kitchen, allowing visitors to watch their meals being prepared. Near the entrance, there’s a dry-aging chamber where the best cuts of meat are matured.

Experienced chefs who specialize in meat and know exactly how to bring out its flavor work here. The menu features classics like T-Bone, New York, Rib Eye, Dallas, Bonfile, and Bone Steak.

On weekends, there’s live music.

Alpet Steakhouse is loved for its transparency, quality meat, and consistent service.

Location: Ashgabat, Bagtyyarlyk 9

Related Articles