At the helm of its culinary vision is Chef Matiss Aleksandrovs, a graduate of the Michelin-starred kitchen culture, who has crafted a menu based on Italian and French gastronomy.

The menu features wood-fired pizzas, handcrafted pastas, premium meat dishes, and inventive starters and desserts. A standout element of the restaurant is its dedicated seafood offering: oysters, octopus, scallops, crabs, and fresh fish – selected directly from the on-site aquarium in full view of diners.

Embassy prioritizes its focus on high-caliber service, refined cuisine, and precise presentation.

Address: Bishkek, Aitmatov Street 299/4, “Frunze” Residential Complex.