At the same time, the menu offers a contemporary perspective on Uzbek cuisine. It features classic dishes such as tandoor-baked bread, handmade dumplings, plov, and shashlik. Each dish, in turn, is prepared with close attention to technique and flavor. Moreover, traditional recipes are subtly enhanced with light Asian and Mediterranean influences..
The kitchen is curated by Chef Glen Ballis. In his approach, he focuses on simplicity and high-quality ingredients. At the same time, he works closely with a team of Uzbek and Asian chefs. As a result, the cuisine preserves its authentic character while feeling current. Additionally, the menu is designed for a leisurely dinner. Therefore, many dishes are intended for sharing, reflecting the tradition of communal dining.
SANA is more than a restaurant; it is a cultural space. The main dining hall sits beneath a domed ceiling and accommodates 110 guests. A floating terrace offers open-air dining for another 110 guests. It overlooks the water and creates a relaxed social atmosphere, complemented by shisha. The hidden venue MOON BY SANA is a speakeasy-style lounge and event space. It hosts up to 80 guests and is designed for late-night cocktails and private gatherings.
The interiors feature earthy tones and artisanal textures. Subtle Uzbek accents add warmth and depth. Every detail is carefully considered, from architecture to service philosophy. Together, they reflect the generosity of Uzbek hospitality while meeting Dubai’s global luxury standards.
SANA presents Uzbek cuisine without unnecessary grandeur. The approach is modern, respectful, and accessible.
More details about the menu and concept are available at sanarestaurants.com and on social media.
