My Journey to Bukhara: Jewel of the East
Once a place that saw dynasties rise, madrasahs flourish, and caravans pass through, this city still remains just as lively today as it was centuries ago.
National Geographic Traveler Explores Uzbekistan
Uzbekistan through the eyes of a foreign journalist: from the nights of Tashkent to the majesty of Samarkand.
The Washington Post Travel Pick: Uzbekistan
The publication highlights the country’s historic cities, new travel routes, and simplified entry requirements.
Running Race Calendar in Uzbekistan 2026
The year promises to be both packed and diverse.
How Uzbekistan’s Historic Cities Are Evolving
Samarkand, Bukhara, and Khiva are moving beyond their image as open-air museums. They are becoming living, user-friendly urban environments. The focus is no longer only on preserving ancient heritage. Today, the goal is to integrate it into modern city life. Here is how the cities of the Great Silk Road are set to transform.
Eternal City Ethnopark in Samarkand: An Open-Air Journey Through Uzbekistan’s Regions
Eternal City Ethnopark is not a museum in the traditional sense, but a living Eastern city where architecture, craftsmanship, and everyday life come together to form a single journey across Uzbekistan.
What to Read in the Fall Issue of Travel + Leisure Central Asia
Read the new fall issue of Travel + Leisure Central Asia – get inspired, explore, and plan your travels in a new way.
Biennial. Recipes for Broken Hearts
This autumn, Bukhara hosted such a significant event for the first time: ancient mosques, madrasas, and caravanserais are welcoming artists from all over the world. For several weeks, antiquity and modernity came face to face here, and this encounter turned out to have surprisingly many themes for dialogue.
Le Bonnet
Cafe is nestled within the walls of a former mosque once part of Suzangaron caravanserai. Just a short walk away lies the architectural ensemble of Lyabi-Hauz and the famed trading domes. The menu masterfully blends Uzbek dishes with classic European cuisine, while the desserts are crafted in the café’s in-house patisserie. From the terrace, guests […]